Menu — 59 eur/pp

To start

Marinated salmon with citrus dash and sweet potato.

Next

Butternut squash, goat cheese, dates, vanilla beurre noisette.

Main

Barbarie duck breast, tamarind crème and jerusalem artichoke.

Dessert

Lemon pie with basil ice cream.

To finish

Banana, caramel, dulce de leche.